How to start a soda (r)evolution, and how to bring sodas into the 21st century.
good sodas® was founded in the summer of 2022 by friends Rickey and Peter, who were tired of the soft drinks and non-alcoholic alternatives offered when going out. Why do so many restaurants, cafes, and other great venues offer carefully selected menus for wine, cocktails, and juices – yet when it comes to soda, customers are often left with only conventional options?
These sodas, often labeled as "guilty pleasures," tend to be one-note, high in sugar, artificial sweeteners, caffeine, or other chemicals that don’t always complement a dining experience.
Good Sodas® aims to pave the way for a new generation of soft drinks using natural ingredients and fermentation. We believe that sodas should taste good, feel good and do good.
Our new way to soda complements social dining and resonates with a healthy and sustainable lifestyle.
We're confident you’ll love them as much as we do!
Our commitment
Rethinking Sodas
We want to challenge the idea that sodas must be sugary syrups full of artificial ingredients, sugar and empty calories. We believe that sodas can be more. With our new way to soda, good sodas® aspire to bring sodas into the 21st century.
Natural Ingredients
We combine organic fruits, plants, and herbs with LAB fermentation to craft refreshingly real sodas. A modern twist for those who crave authenticity and flavor without compromise. We believe soda should taste good, feel good, and do good.
good® vibes
Our team is passionate about sodas, food, lifestyle and people. With a shared commitment to always focus on quality and natural ingredients, spreading good® vibes and promoting products that resonates with a healthy and sustainable lifestyle.
Discover how we do a new way to soda
Now that you have gotten to know us a bit better and what drives us, it is time to dive deeper into
our new way to soda, and discover what makes good sodas® so special.